By Janene Ruiz on August 23 2019 11:53:43
Before you start using any of the free meal plans for weight loss, you should set yourself a calorie goal. Figure out the amount of calories you take daily and try to reduce that to manageable levels by choosing low calorie food. There are several types of foods that are very healthy and low in calories. The high fiber foods like legumes, whole grains and cereals should start dominating your diet instead of the fast foods that are full of bad fats. On top of that, you also need plenty of fruits and vegetables on a daily basis as part of your meal plan.
Helps with portion control. Many times we know how many calories we want to eat for the day but we struggle to get the right mix of nutrients. How many calories from fat, carbohydrates or fiber do we need? A well designed meal plan diet will plan all that out for you. Saves money and time. By planning your meals ahead of time, you can save money at the grocery store by not buying food on impulse. You make your list and stick to it. Planning your meals also keeps you from eating fast food, even if you pick something off the healthy menu. Most meal plan diets recommend that you eat several small meals throughout the day. This keeps your body metabolism running at a higher rate, thereby burning calories more efficiently. 5 meals made up of about 300 calories each gives most people the needed calories to stay healthy and feel full and just few enough to be able to lose weight.
Contrast is also another important aspect of meal planning. Food texture and appearance of foods must be considered. Textures of food include smoothness, crispness and fluffiness. You should avoid using excessive amount of the same kind of foods in just one meal. Make your dish striking by using different shapes and sizes of ingredients. Color also makes the meals and foods appealing to the eyes. When your dish has only one color, you tend to have less desire to eat it; but if the food has various colors in it, your mind thinks that it is delicious even if you have not tasted it yet. Vegetables and fruits add the natural colors you need in your meals.
Not only will planning these meals ahead of time save time making decisions when you are busiest, but it will also save you preparation time when you need it most. You will be able to look at your plan for a meal and make your grocery list so you know you will have everything you need during preparation. You will also be able to see which parts of the meal you can make ahead of time. Some appetizers can be made weeks ahead of the day and stored in the freezer so you only need to thaw or reheat them before serving. Other items can be made the day before and in fact some dishes are better after being allowed to marinate overnight.
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