By Warden Tran on August 23 2019 07:05:57
There are many factors involved in dieting and many books written. You need to plan your diet. If you take the time to plan you stand a better chance of success than if you make meals in a chaotic way. Planning for special meals and rewarding yourself and setting goals are all part of the planning process. This process may take a couple of weeks to formalize but do not wait to start losing weight. Start with walking and becoming more active. Cut back on foods you know to be bad such as sugar loaded soda and fruit drinks. Stop eating snacks and substitute them with fruit and veggie trays. These are all things you can do to start until you get a plan in place.
Contrast is also another important aspect of meal planning. Food texture and appearance of foods must be considered. Textures of food include smoothness, crispness and fluffiness. You should avoid using excessive amount of the same kind of foods in just one meal. Make your dish striking by using different shapes and sizes of ingredients. Color also makes the meals and foods appealing to the eyes. When your dish has only one color, you tend to have less desire to eat it; but if the food has various colors in it, your mind thinks that it is delicious even if you have not tasted it yet. Vegetables and fruits add the natural colors you need in your meals.
Your menu cycle must include balance; Balance in flavors such as sweet, sour, savory, tart and lightly spicy. This balance will help awaken and stimulate the taste buds. Balance also refers to the contained nutrients in each meal. Meals that you will prepare and serve to your family must provide them with nutrients. Meals should have protein, carbohydrates, vitamins, minerals and other nourishing components found in a variety of foods. Your meals must be emphasized with variety. Change the types of menus that you prepare and serve every day. Every now and then, you may try to cook foods that are unfamiliar to you.
Not only will planning these meals ahead of time save time making decisions when you are busiest, but it will also save you preparation time when you need it most. You will be able to look at your plan for a meal and make your grocery list so you know you will have everything you need during preparation. You will also be able to see which parts of the meal you can make ahead of time. Some appetizers can be made weeks ahead of the day and stored in the freezer so you only need to thaw or reheat them before serving. Other items can be made the day before and in fact some dishes are better after being allowed to marinate overnight.
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